#PRESSURE COOKER POTATOES DONE TIME SKIN#

Remove the outer skin of the garlic cloves (and serve whole or smash, to taste).Click on the highest cook setting and set the time to 10 minutes.

Set the pressure valve on top to pressure. If the pressure has not come down in 10 minutes, release the rest of the pressure using the Normal pressure release - push, twist or lift the button or valve to release pressure. Close the lid and turn the handle to lock it in place. When time is up, release pressure using the Natural method - move the pressure cooker to a cool burner and do not do anything, wait for the pressure to come down on it's own (about 10 minutes).For electric pressure cookers: Cook for 7 minutes at high pressure.įor stove top pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and begin counting 5 minutes pressure cooking time.Close and lock the lid of the pressure cooker.Then, with a sharp knife, make a small pierce in the middle of each potato (do not stir the potatoes, anymore).When the timer is up, wait until the pressure releases naturally and remove the lid. Close and seal the pressure cooker lid and cook, using the Beef/Mutton setting or equivalent, 40 minutes. Place jars in pressure canner and follow canning instructions to bring canner to 10lbs pressure. Stir with wooden spoon to loosen any brown bits from the bottom of pan, and bring to a boil. Fill jars with potatoes and pour boiling water on top. Boil a pot of water and peel and cut potatoes. Roll the potatoes around and brown the outside of the raw potatoes on all sides (8-10 minutes). Prep jars like you would for water bath canning. When it has heated through add the potatoes, garlic and rosemary. Another bonus is that you don’t have to stir the food while it’s cooking, which frees up your hands to do other tasks. Since less steam escapes from a pressure cooker than from a regular saucepan, pressure cookers can use up to 70 less energy, reducing fuel bills and carbon emissions. In the pre-heated pressure cooker, add the vegetable oil. Pressure cookers can save you money as well as time.

Pressure cooker potatoes done time